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From the Publisher:
Seared Tuna and Avocado Salad - Fresh tuna steak seared to perfection, served atop a bed of crisp greens and creamy avocado, with a light citrus dressing to tie all the flavors together.
Madison's Steak Tacos with Cilantro-Lime Rice - Tender steak is seasoned and grilled, then tucked into warm tortillas along with a fragrant cilantro-lime infused rice and your choice of toppings for a truly satisfying meal.
Pot Sticker Stir-Fry - Homemade or store-bought pot stickers are the star of this quick and easy stir-fry, tossed with fresh vegetables in a savory sauce.
Pasta with Roasted Cauliflower and Garlicky Toasted Bread Crumbs - Al dente pasta is combined with crispy roasted cauliflower florets and crunchy garlic-infused breadcrumbs for a delightful textural contrast.
Hasselback Feta Chicken Bake - Chicken breasts are stuffed with tangy feta cheese, then baked to perfection and served alongside a medley of roasted vegetables.
Mini Blueberry Swirl Cheesecakes - Individual servings of rich, creamy cheesecake are swirled with a vibrant blueberry compote for a delightful bite-sized dessert.
From the Publisher, these recipes showcase a diverse range of flavors and techniques, catering to various preferences and dietary needs. Whether you're in the mood for a light and refreshing salad, hearty tacos, a comforting stir-fry, or a decadent dessert, this collection has something to tempt your taste buds.
The Seared Tuna and Avocado Salad is a perfect balance of fresh, high-quality ingredients, with the seared tuna providing a satisfying protein while the avocado and greens offer a creamy, nutrient-dense base. The citrus dressing adds a bright, tangy note to tie everything together.
For a more substantial meal, the Madison's Steak Tacos with Cilantro-Lime Rice offer a delicious and versatile option. The tender, seasoned steak is complemented by the fragrant, zesty rice and can be customized with your favorite taco toppings.
The Pot Sticker Stir-Fry is a quick and easy weeknight wonder, allowing you to showcase the flavors of store-bought or homemade pot stickers in a flavorful sauce with fresh vegetables.
The Pasta with Roasted Cauliflower and Garlicky Toasted Bread Crumbs is a comforting and satisfying dish that combines the nutty, caramelized notes of roasted cauliflower with the crunchy texture of the garlic-infused breadcrumbs.
The Hasselback Feta Chicken Bake is a creative and impressive main course, where the savory feta cheese is perfectly complemented by the juicy, tender chicken and roasted vegetables.
Finally, the Mini Blueberry Swirl Cheesecakes offer a delightful and indulgent dessert option, with the rich, creamy cheesecake perfectly balanced by the sweet and tangy blueberry compote.
product information:
Attribute | Value | ||||
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publisher | Clarkson Potter (September 19, 2023) | ||||
language | English | ||||
hardcover | 304 pages | ||||
isbn_10 | 0593235614 | ||||
isbn_13 | 978-0593235614 | ||||
item_weight | 2.55 pounds | ||||
dimensions | 8.3 x 1.15 x 10.29 inches | ||||
best_sellers_rank | #1,933 in Books (See Top 100 in Books) #3 in Green Housecleaning #14 in Other Diet Books #15 in Quick & Easy Cooking (Books) | ||||
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